Synergy Hospitality Management Services is a hospitality consulting and management firm built on biblical principles of integrity, excellence, stewardship, and service. Founded by Chef Prasad Paul, a culinary legend with over 30 years of industry experience, Synergy brings deep operational insight and culinary wisdom to every project.
We specialize in starting up new restaurant projects, concept development, and commercial kitchen design, offering end-to-end solutions—from idea to execution. Our approach blends global culinary standards, efficient kitchen planning, and sustainable business practices, enabling entrepreneurs and organizations to build hospitality ventures that are both successful and meaningful.
To bring global gourmet to the common man’s table, creating hospitality experiences that are excellent, affordable, and ethical, while glorifying God through honest work, service, and creativity.
To assist hospitality entrepreneurs in building strong, scalable, and sustainable food businesses
To design efficient, safe, and future-ready commercial kitchens that empower chefs and operations teams
To introduce global and local culinary concepts adapted thoughtfully to diners’ tastes, budgets, and cultures
To uphold values of integrity, diligence, humility, and stewardship in every project we undertake
To mentor and equip hospitality professionals, fostering growth, leadership, and excellence in the industry.
“Whatever you do, do it heartily, as unto the Lord.” – Colossians 3:23
God Fearing – We acknowledge God in our work and decisions
People Centric – We value our Partners, Customers, Staff, Vendors, and Neighbours
Committed to Excellence – We pursue quality without compromise.
Hospitality has been my life’s calling for over three decades. I have had the privilege of working across world class organizations, diverse kitchens, cultures, and concepts, and through every season, one truth has remained constant—excellence with integrity always endures.
Synergy Hospitality Management Services was born out of a desire to serve the industry differently. Not just to build restaurants, but to build people, systems, and businesses that last. We are a God-fearing organization, acknowledging that every skill, opportunity, and success comes from Him.
We are deeply people-centric. Kitchens succeed not because of equipment alone, but because of motivated teams, clear systems, and respectful leadership. At Synergy, we design solutions that empower chefs, staff, and entrepreneurs alike.
Above all, we are committed to excellence. Excellence in planning, execution, hygiene, food quality, and service. Not perfection, but faithfulness in doing things right, every single day.
Our dream is to bring global gourmet to the common man’s table—food that is world-class yet accessible, innovative yet rooted, and always prepared with purpose.
Thank you for trusting us to walk alongside you in your hospitality journey.
“Whatever you do, do it heartily, as unto the Lord.” – Colossians 3:23
Warm regards,