About Us

CHEF R. PRASAD PAUL

CHEF, CONSULTANT & RESTAURATEUR

Chef Paul, a veteran chef having over 35 years of experience in five star hotels is now a Consultant and Mentor for Chefs, Managers and Restaurateurs. He is renowned for his professional excellence, innovative ideas and scientific management systems. He has developed, launched and managed numerous food and beverage operations in the industry.

EDUCATION

  • Hotel Management Graduate from IHM, Madras in the batch of 1988.
  • Planning for Profits in Food Service – conducted by Cornell University.
  • ISO 22000-2005 FSMS lead auditors’ convention course by Food cert
  • Certified Competent Trainer by Indian Society for Training and Development.

PROFESSIONAL BACKGROUND

  • Director & Consultant of Synergy Hospitality Management Services that owns Pan Asian Hut, Macedonia, Kebab Shop & Momo.in
  • Executive Chef, Cidade de Goa, Five Star Deluxe Resort from June 2007 to Sept  2012
  • Executive Chef, Club Mahindra Varca Beach, Goa, Five Star Resort from Sept 1999 to June 2007
  • Sr Sous Chef, Le Meridian, Five Star Deluxe hotel Bangalore from May to Sept 1999
  • Executive Sous Chef, Guest line, Bangalore from Nov 1993 to May 1999
  • CDP, The Oberoi, Bangalore Five Star Deluxe Hotel from Nov 1992 to Nov 1993
  • CDP, The Residency, Madras Five Star Hotel from Oct 1991 to Nov 1992
  • Chef Trainee, The Trident, Madras a Five Star Deluxe Hotel from June 1988 to May 1991

ACHIEVEMENTS

  • Entered GUINNESS BOOK OF WORLD RECORDS thrice
  • “Largest Bread Pudding” in Aug  2019
  • “Biggest Chocolate Mud Pie” in Aug  2018
  • “Biggest Fish Patty” in Aug  2017
  • Received “Hall of Fame” from Culinary Forum of Goa in August 2018
  • Received “National Award” from Hotel & Restaurant Association in August 2017.
  • Received “Life time Achievement Award” from Culinary Forum of Goa in August 2015.
  • Received “Silver Hat Chef 2009” a national award from ICF, IFCA and PHD Chambers, Delhi in October 2009
  • Won the “Food & Beverage Excellence Award” for 2005-2006 in Mahindra Hotels & Resorts India Ltd.
  • Done 48 Cooking shows for Zee, Doordarshan, HCN and Goa 365 television channels

PROJECTS COMPLETED

  • Fern Veeksar by Padmavathi Hotels, a 100rooms 4 star hotel in Kolhapur
  • Bay15, boutique resort with Mediterranean Lounge,Pan Indian Restaurant, Gaon Grill & open air banquets, Goa
  • Mystique Heights, boutique hotel, Caranzalem, Goa
  • Malts N Wines, world cuisine restaurant & lounge, Goa.
  • Varanda do Mar, boutique hotel, Miramar, Goa.
  • I love Bell Bottoms, boutique hotel, Vagator, Goa.
  • Junction, an automobile theme Restaurant, Terminal, Lounge Bar, Caculo Mall, Goa
  • Samarkand, North West Frontier Restaurant, Chances Resort, Goa.
  • Pan Asian Hut, a Pan Asian cuisine QSR, Mall de Goa, Goa
  • Bottle Jack, a contemporary cuisine Bistro, Porvorim, Goa
  • Peeps Kitchen, Multi cuisine restaurant, Taleigao, Goa.
  • Anantashram, fine dining restaurant, Vasco da Gama, Goa.
  • Vedanta Ltd (Sesa Goa) 2 Employee Canteens PID 1, PID 2, Goa
  • Mac Leod’s Sports Bar & Grill, Cavelossim, Goa.
  • Training Kitchen and Bakery for Goa University

HOTELS ASSOCIATED WITH

  • Whispering Palms, Candolim, Goa
  • Prainha Resort, Dona Paula, Goa.
  • Sonesta Inns Resort, Candolim, Goa.
  • Andores Resort, Calangute, Goa.