Our Services

Business Development

Restaurant Conceptualizing

Project & Investment Planning

Business Planning & Strategizing

Branding & Positioning

Marketing Strategy

Facility Planning

Kitchen Layout Planning & Equipment Designing

Kitchen Air control Planning & Execution

Restaurant Interior Designing

Waste Management Planning

Executing Operations

Food Presentation, Plating & Styling

Menu Development & Price Structuring

Recipe Management

Standard Operating Procedure

Quality Enhancement

Buffet Menu Enhancement & Presentation

Menu Engineering & Menu Enhancement

Quality Auditing & Training

Cost Auditing & Training

Food Safety (HACCP & ISO22000:500) Auditing & Training